Our mission is to be the market leader in the provision of exceptional nutritional care by exceeding the expectations of our residents and their families.
The Department of Food and Clinical Nutrition is leading the way in researching and providing information and services to meet the nutritional needs of residents during their rehabilitative stay and their recovery. Registered Dietitians work collaboratively with the Department of Medicine, Rehabilitation, and Nursing to individually tailor each resident’s nutritional plan of care.
The Department of Clinical Nutrition offers a wide variety of nutritional treatments that include:
We also offer vital nutrition education programs that empower residents and their families to make appropriate dietary choices that promote good health.
The Food service Department works vigorously and constantly to enhance the quality, variety, and palatability of meals served. Every day we serve over 1,000 meals to our residents and staff.
Some features of our Food service Department include:
“Knowing is not enough; we must apply. Willing is not enough; we must do.” Goethe